Lunch Invitation
(Business Planning Workshop)
Next gathering
Tuesday, Dec 2nd @ 12pm
Location
City Market Bistro
126 Canal St, NSB
This Month's Topic
Workshop: 2026 Business Planning
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Food Choice
Main Course
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VEGETARIAN HANDHELD: grilled garden vegetables (zucchini, eggplant, yellow squash, bell peppers), fresh mozzarella, sundried tomato pesto, mixed baby greens.
BBQ BACON BURGER: Angus beef, cheddar cheese, crispy onion rings, BBQ sauce, brioche
CRISPY BEER BATTERED COD SANDWICH: lettuce, tomato, pickle, remoulade, brioche Bun
BABY GREENS SALAD w/GRILLED CHICKEN: Mixed baby greens, seasonal berries, candied almonds, feta, sherry vinaigrette, pickled onion (NO SIDE).
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Side (Available with any sandwich)
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No Side (I got the chicken salad)
Petite Salad (mixed baby greens, candied almonds, feta, pickled onions, fresh berries, sherry vinaigrette)
Soup (French Onion)
French Fries
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