Lunch Invitation
Topic: Leverage For Top Agents
Next gathering
Tuesday, April 7th @ 12pm
Location
City Market Bistro
126 Canal St, NSB
This Month's Topic
Best practices to achieve business leverage to recapture time and increase productivity.
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Food Choice
Main Course
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VEGETARIAN HANDHELD: grilled garden vegetables (zucchini, eggplant, yellow squash, bell peppers), fresh mozzarella, sundried tomato pesto, mixed baby greens.
FRENCH ONION BURGER: Angus beef, Swiss cheese, French onions, crushed croutons, brioche bun
CRISPY BEER BATTERED SHRIMP BAO BUNS, house pickles, Sriracha aioli
BABY GREENS SALAD w/GRILLED CHICKEN: Mixed baby greens, seasonal berries, candied almonds, feta, sherry vinaigrette, pickled onion (NO SIDE).
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Side (no side with chicken salad)
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No Side (I got the chicken salad)
Petite Salad (mixed baby greens, candied almonds, feta, pickled onions, fresh berries, sherry vinaigrette)
Soup (French Onion)
French Fries
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